Grass-Fed & Finished Beef Medallions (Eye of Round)

Cut from the hardworking round, these 1.5 cm medallions are naturally lean and full of clean protein. Our cattle roam freely on regeneratively-managed pastures, grazing on nothing but grass — no grains, no hormones, no shortcuts.

For best results, keep it simple: quick sear for 2–3 minutes per side over high heat, rest, then slice thinly against the grain for tender, flavour-packed steak strips. Perfect for steak sandwiches, salads, or a fast weeknight dinner that still feels special.

Real beef, done right — raised with care here at Allynview Farm to deliver exceptional flavour and nutrition, straight from our pasture to your plate.

2 per pack - 500g

Best for: 🔥 Quick Sear 🥩 Medium-Rare 🔪 Slice Thin for Tenderness